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Photo of Egg Curry by pavumidha arif at BetterButter
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Egg Curry

Nov-16-2017
pavumidha arif
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Egg Curry RECIPE

Side dish for rice,chapathi

Recipe Tags

  • Non-veg
  • Easy
  • Bachelors
  • Tamil Nadu
  • Simmering
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. eggs 3, boiled
  2. onion 1 , chopped
  3. tomato 1, chopped
  4. Mustard seeds 1 tablespoon
  5. Urad dal 1 tablespoon
  6. Chili powder 2 tablespoon
  7. turmeric powder 1 tablespoon
  8. chicken Masala 1 tablespoon
  9. pepper jeera powder 1 tablespoon
  10. coriander leaves 4 tbsp, chopped
  11. Curry leaves 10-12
  12. salt as per taste
  13. water 1/2 cup

Instructions

  1. Make 4 small slits on each egg, this will help egg to absorb masalas
  2. Heat 1 tsp of oil and add mustard seeds and urad dal,curry leaves and allow mustard seeds to splutter
  3. Saute onion till golden brown. Add tomato,salt,red chili powder,turmeric powder,garam masala or chicken masala,pepper jeera powder and mix well. Saute until tomatoes are tender
  4. Add water and bring to boil. Simmer and cook for 5 minutes. Add eggs and gently mix
  5. Garnish with coriander leaves. Serve hot

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

This tomato and onion based gravy is just awesome.

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