Name: Egg Curry recipe by pavumidha arif at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Eggs 3, boiled; Onion 1 , chopped; Tomato 1, chopped; Mustard seeds 1 tablespoon; Urad dal 1 tablespoon; Chili powder 2 tablespoon; Turmeric powder 1 tablespoon; Chicken Masala 1 tablespoon; Pepper jeera powder 1 tablespoon; Coriander leaves 4 tbsp, chopped; Curry leaves 10-12; Salt as per taste; Water 1/2 cup

ABOUT Egg Curry RECIPE

Side dish for rice,chapathi

Ingredients Serving: 3

Eggs 3, boiled
Onion 1 , chopped
Tomato 1, chopped
Mustard seeds 1 tablespoon
Urad dal 1 tablespoon
Chili powder 2 tablespoon
Turmeric powder 1 tablespoon
Chicken Masala 1 tablespoon
Pepper jeera powder 1 tablespoon
Coriander leaves 4 tbsp, chopped
Curry leaves 10-12
Salt as per taste
Water 1/2 cup

Instructions

Make 4 small slits on each egg, this will help egg to absorb masalas
Heat 1 tsp of oil and add mustard seeds and urad dal,curry leaves and allow mustard seeds to splutter
Saute onion till golden brown. Add tomato,salt,red chili powder,turmeric powder,garam masala or chicken masala,pepper jeera powder and mix well. Saute until tomatoes are tender
Add water and bring to boil. Simmer and cook for 5 minutes. Add eggs and gently mix
Garnish with coriander leaves. Serve hot

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