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This is my version of Kolmi Shaag (water spinach) cooked in a traditional homemade Bengali style. It can be cooked with eggplants or potatoes, but here I cooked with boiled & cubed raw banana. I also added fried and roughly crushed bori / vadi to the end product for some crunch. It is best had with some plain steamed rice and a tsp. of ghee makes it more delicious. It can also be had with phulkas.
I will surely try this.
Discard the stems of the greens and chop finely. Keep aside. Heat oil and fry the bori till golden brown in color. Drain and keep it aside. When cooled, crush it coarsely.
Temper the same oil with red chili and kalonji. Saute for a few seconds. Add the boiled raw bananas and saute for a minute. Add the turmeric powder and cumin powder. Saute for 2 minutes
Now add onion and garlic , stir fry till light brown. Add the chopped kolmi shaag and salt. Stir -Fry on a low flame till they are cooked and dry.
Add the crushed bori / vadi and give it a stir. Serve hot with plain steamed rice or chapattis.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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