Paneer Lababdaar | How to make Paneer Lababdaar

By GAZAL UPVEJA  |  14th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Paneer Lababdaar, How to make Paneer Lababdaar
Paneer Lababdaarby GAZAL UPVEJA
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About Paneer Lababdaar Recipe

Paneer in creamy texture

The delicious and mouthwatering Paneer Lababdaar is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer Lababdaar is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer Lababdaar. GAZAL UPVEJA shared Paneer Lababdaar recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Paneer Lababdaar. Try this delicious Paneer Lababdaar recipe at home and surprise your family and friends. You can connect with the GAZAL UPVEJA of Paneer Lababdaar by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer Lababdaar can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer Lababdaar with other users

Paneer Lababdaar

Ingredients to make Paneer Lababdaar

  • paneer - 250 gms
  • Amul Fresh cream - 100 gms
  • onions- 2
  • tomatoes 4
  • garlic - 6 pieces
  • ginger- 1 inch
  • Green chilli - 1
  • turmeric powder - 1 tbsp
  • chilli powder - 1/2 tbsp
  • coriander powder - 1 tbsp
  • Garam masala / shahi paneer masala - 1/2 tbsp
  • oil for stir fry
  • salt to taste

How to make Paneer Lababdaar

  1. Chop all the vegetables and make pure of onions, tomatoes, green chilli and ginger and keep aside.
  2. Take a pan and pour oil to heat. Then put garlic pieces in it and let it be golden color.
  3. Now add puree in it and let it be cooked for at least 10 minutes, can cover it with lid also.
  4. Now add salt and turmeric powder in it and cook for 2 minutes more
  5. Add chilli powder, coriander powder and shahi paneer masala in it and cook it for 2 minutes more. Add cream in it and keep stirring.
  6. At last add paneer chunks in it and cover with lid to let it be cooked for another 5 minutes.
  7. Garnish with paneer and capsicum or coriander leaves.

My Tip:

You can add kasoori methi at last for more flavor.

Reviews for Paneer Lababdaar (2)

Sonal a year ago


Gulshan Kaur Hanspal2 years ago

So tasty food

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