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Paneer Lababdaar

Jan-14-2016
GAZAL UPVEJA
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Lababdaar RECIPE

Paneer in creamy texture

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Stir fry
  • Main Dish

Ingredients Serving: 2

  1. Paneer - 250 gms
  2. Amul Fresh Cream - 100 gms
  3. Onions- 2
  4. Tomatoes 4
  5. Garlic - 6 pieces
  6. Ginger- 1 inch
  7. Green chilli - 1
  8. Turmeric powder - 1 tbsp
  9. Chilli powder - 1/2 tbsp
  10. Coriander powder - 1 tbsp
  11. Garam masala / shahi paneer masala - 1/2 tbsp
  12. Oil for stir fry
  13. Salt to taste

Instructions

  1. Chop all the vegetables and make pure of onions, tomatoes, green chilli and ginger and keep aside.
  2. Take a pan and pour oil to heat. Then put garlic pieces in it and let it be golden color.
  3. Now add puree in it and let it be cooked for at least 10 minutes, can cover it with lid also.
  4. Now add salt and turmeric powder in it and cook for 2 minutes more
  5. Add chilli powder, coriander powder and shahi paneer masala in it and cook it for 2 minutes more. Add cream in it and keep stirring.
  6. At last add paneer chunks in it and cover with lid to let it be cooked for another 5 minutes.
  7. Garnish with paneer and capsicum or coriander leaves.

Reviews (2)  

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Sonal
Apr-24-2017
Sonal   Apr-24-2017

Yummmmmm

Gulshan Kaur Hanspal
Feb-14-2017
Gulshan Kaur Hanspal   Feb-14-2017

So tasty food

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