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Dhania or methi ki chutney

Nov-16-2017
Saloni Bansal
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhania or methi ki chutney RECIPE

Spicy Sweet and tangi

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 2 cup dhania leaves
  2. 1/2 cup methi leaves
  3. 2 onion chop
  4. 4 to 5 green chilli
  5. 1 Tbsp sugar
  6. 3 tbsp anardana
  7. 1 Tbsp jeera
  8. salt according to taste
  9. water as required

Instructions

  1. Firstly chop the onion and green chilli.
  2. Then wash and chop Dhania and coriander leaves.
  3. Take a blender jar put all mentioned ingredients into it and blend 5 minutes.
  4. Take it out and serve with purries and Paranthas.

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Nice one.

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