Pav in cooker | How to make Pav in cooker

By Divya Gupta  |  14th Jan 2016  |  
4.2 from 14 reviews Rate It!
  • Pav in cooker, How to make Pav in cooker
Pav in cookerby Divya Gupta
  • Prep Time


  • Cook Time


  • Serves





About Pav in cooker Recipe

pav buns made in cooker

Pav in cooker is one dish which makes its accompaniments tastier. With the right mix of flavours, Pav in cooker has always been everyone's favourite. This recipe by Divya Gupta is the perfect one to try at home for your family. The Pav in cooker recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pav in cooker is 120 minutes and the time taken for cooking is 15 minutes. This is recipe of Pav in cooker is perfect to serve 2 people. Pav in cooker is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pav in cooker. So do try it next time and share your experience of cooking Pav in cooker by commenting on this page below!

Pav in cooker

Ingredients to make Pav in cooker

  • 100 ml warm milk
  • 1 cup maida
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 1 tsp butter
  • 1/2 tsp salt

How to make Pav in cooker

  1. Mix sugar in warm milk and add yeast
  2. Keep aside for 15 minutes. Let yeast froth.
  3. Now,in a bowl, add maida and salt. Mix well
  4. Add yeast mixture in it.mix well. Add butter,knead it well.
  5. It will be sticky but after 10-12 minutes of kneading, it will be smooth. Keep in warm place covered for one hour
  6. After one hour,it will be double in size, take it out on shelf. Punch it.
  7. Now make equal sized balls out of dough and arrange in mould leaving some gap. Keep it covered for 30-40 minutes. Now brush milk on top of buns
  8. Preheat pressure cooker for 15 minutes and put mould in it and cover.bake for 15 minutes on medium high flame
  9. Let it cool and then demould it

My Tip:

for preheating . take out rubber gasket and whistle from lid . Put 2 cups salt or sand in cooker and cover it.

Reviews for Pav in cooker (14)

Rewa Chadhaa year ago

Is it true that if once Pressure Cooker is used for Baking purpose then it cannot be used for normal routine cooking ?
mithra g
2 months ago
no, it is not true. l always to make a cake in cooker

Swati Saxena2 years ago

What can be used instead of yeast

Bindiya Sharma2 years ago

Shashikala 100 ml Milk will be approx 1/2 cup.

Shashikala Teggi2 years ago

Please let me know cup majorment (100gm=?cup)

evet castalino2 years ago


Aarthi Ayyakani2 years ago


Sukhmani Bedi2 years ago

Shraddha and jagruti, yes wheat flour can be used in place if maida. though your recipe will be more dense

Mansi Saxena2 years ago

will d pav get brown from the top? as there is u upper side grill in d cooker

Shraddha Nagarkar2 years ago

wheat flour can replace maida ?

amita rupani2 years ago


Jagruti Sharma2 years ago

Hi Divya can i use wheat flour instead of maida?

Janhavi Mahesh2 years ago

Hi,divya,can we bake it in the oven,if yes,for many minutes?

Sunita Ramankulath3 years ago

Should we put water in de cooker or just heat de cooker. You also did not mention if we need to put de whistle or how many whistles needed

chethna jain3 years ago

without yeast can we make pav

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