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Photo of Methi Sabzi by Yasmeen Kausar Athar at BetterButter
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Methi Sabzi

Nov-16-2017
Yasmeen Kausar Athar
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi Sabzi RECIPE

Can add Tomato

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Stir fry
  • Sauteeing
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. Methi leaves 4 cups, chopped
  2. Potatoes 2 , cut in small pieces
  3. 1 small Onion , chopped
  4. Garlic cloves 3, crushed
  5. Dry Red Chili 2
  6. Cumin seeds 1/4 teaspoon
  7. Mustard seeds 1/4 teaspoon
  8. Oil 2 tablespoon
  9. Salt as per taste

Instructions

  1. Heat oil in a pan. Splutter mustard and cumin seeds
  2. Add red chili and stir for few seconds
  3. Add onion,garlic and saute until onions are translucent
  4. Add potatoes and stir fry until golden brown
  5. Add methi leaves and mix well. Cook for 4 minutes. Do not cover and cook
  6. Add salt and mix, keep stirring occasionally and cook until leaves wilt
  7. Serve hot with rice

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Tasty as well as healthy.

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