Home / Recipes / Paneer Chakri

Photo of Paneer Chakri by Fairmont Jaipur at BetterButter
2058
207
4.6(8)
1

Paneer Chakri

Jan-14-2016
Fairmont Jaipur
10 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Paneer Chakri RECIPE

An innovative take on the classic paneer that is flavourful and a visual delight as well.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Frying
  • Side Dishes

Ingredients Serving: 8

  1. Paneer ( Cottage Chesse): 1 block ( 1kg)
  2. Ingredients for green paste:
  3. Green peas 250gm
  4. Amul Cheese 150 gm
  5. Cumin seeds 5 gm
  6. Ingredients for garlic sauce:
  7. Garlic 300 gm
  8. Tomato puree 100 gm
  9. Red chili powder 50 gm
  10. Curd 75 ml
  11. Whole red chili 2 nos
  12. Vegetable oil 300 ml
  13. Ingredients for Udaigiri masala:
  14. Curry leaf 20 gm
  15. Crushed coriander seeds 10 gm
  16. Fennel seeds 10 gm
  17. Turmeric powder 5 gm
  18. Salt to taste

Instructions

  1. Heat little oil add cumin seed Sautee green peas and salt to taste , take out from the heat add grated cheese and make thick paste without water , keep aside the paste.
  2. Steam the Paneer block at 130 degrees celsius for 15 min, then slice the Paneer block into 1 inch thickness.
  3. Heat half of the oil then add garlic sauté till golden brown put red chili powder and whole red chili and tomato puree. Cool down the mixture and strain it. Take out all the access oil and paste the mixture. And keep aside.
  4. Deep fry the curry leafs and take out the excesses oil and crush them gently add this crushed curry leaf with crush coriander and crush fennel seeds and keep aside.
  5. Now take two slices of Paneer on top of 1st slice apply the green paste which is made and kept aside and on another slice apply garlic paste which is again made and kept aside.
  6. Roll this two slices of the Paneer in such a way that you get two different colours in the same roll. Wrap the roll in cling film and freeze it for 30 mins.
  7. Now take out the roll cut in to 5 inch roundels and sauté with little oil sprinkle little turmeric powder on top.
  8. Apply the curry leaf mixture on both side of the roundels and serve hot with mint sauce.

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neetu Singh
Sep-20-2017
Neetu Singh   Sep-20-2017

Impossible recipe paneer is tarah se fold nahi ho sakta. imaginary recipe

Jaswinder Arora
Sep-22-2016
Jaswinder Arora   Sep-22-2016

Very difficult

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE