Name: Tabriz Koftey recipe by Fairmont Jaipur at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Chicken mince 500 gm; Boiled chana dal 50 gm; Boiled rice 50 gm; Salt 20 gm; Saffron 10 ml; Chopped chili 10 gms; Boiled egg 3; Prunes 20 gm; Walnuts 10 gm; Raw egg 1; Black pepper powder 10 gm; Dry apricot 20 gm; Sliced onion 300 gm; Olive oil 200 ml; Tomatos puree 500 ml; Salt 20 gm; Chicken Stock 1 liter; Dhegi chili powder 30 gm; Cashew nut 100 gm; Ginger 20 gm; Garlic 40 gm; Basil leaves 5 gm

ABOUT Tabriz Koftey RECIPE

A beautiful looking kofta dish that is a little time consuming but definitely worth the effort due to its varied textures and flavours.

Ingredients Serving: 6

Chicken mince 500 gm
Boiled chana dal 50 gm
Boiled rice 50 gm
Salt 20 gm
Saffron 10 ml
Chopped chili 10 gms
Boiled egg 3
Prunes 20 gm
Walnuts 10 gm
Raw egg 1
Black pepper powder 10 gm
Dry apricot 20 gm
Sliced onion 300 gm
Olive oil 200 ml
Tomatos puree 500 ml
Salt 20 gm
Chicken Stock 1 liter
Dhegi chili powder 30 gm
Cashew nut 100 gm
Ginger 20 gm
Garlic 40 gm
Basil leaves 5 gm

Instructions

Make kofta with chicken mince, boiled lentil and boiled rice. Stuff the boiled egg and all dry fruits.
Cook by poached method.
To make the gravy, heat olive oil. Add slice onion sauté till golden brown add ginger garlic paste.	
Then add tomato puree, salt and powder masalas. Finish with cashew nut paste and chicken stock.
Strain the gravy and serve along kofta 1 by 2.
Garnish with basil leaves and serve hot.

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