Green Sev | How to make Green Sev

By Neeru Gupta  |  17th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Green Sev by Neeru Gupta at BetterButter
  • Prep Time


  • Cook Time


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About Green Sev Recipe

A simple green colour snack prepared from methi ( fenugreek leaves), mint leaves, coriander leaves mixed with the gram flour and rice flour.

Tri leaves sev, a deliciously amazing recipe to treat your family members. This recipe of Tri leaves sev by Neeru Gupta will definitely help you in its preparation. Surprisingly the preparations for Tri leaves sev can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Tri leaves sev is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Tri leaves sev can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tri leaves sev is just too tempting. Cooking Tri leaves sevat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tri leaves sev is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Tri leaves sev from Better Butter.

Green Sev

Ingredients to make Green Sev

  • For Paste -
  • 1/2 cup fenugreek leaves
  • 1/4 cup mint leaves
  • 1/4 cup coriander leaves
  • 2 - 3 green chili
  • 1/2 inch ginger
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/4 cup water
  • For sev -
  • 1/2 cup oil
  • 1/2 cup rice flour
  • 150 gm gram flour
  • 1/2 tsp chat masala
  • 1 tbsp sesame seeds
  • oil for deep frying

How to make Green Sev

  1. Grind leaves, green chili, ginger, lemon juice, salt , water to smooth puree
  2. In a bowl add rice flour, gram flour, chat masala, oil, sesame seeds and mix well.
  3. Add puree and Knead into smooth dough. Rest aside for 15 minutes
  4. Heat oil in a wok.
  5. Grease the chakli press fitted with sev attachment and add the dough in it.
  6. Press the chakli press into hot oil and deep fry till golden and crisp.
  7. Drain sev on absorbent paper. Allow to cool
  8. Store in air tight container. Serve with hot tea or coffee.

Reviews for Green Sev (1)

Tanya Chauhan2 years ago

Perfect tea accompaniment.
Neeru Gupta
2 years ago
Thanx dear

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