Name: Green Sev recipe by Cook With at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: For Paste -; 1/2 cup fenugreek leaves; 1/4 cup mint leaves; 1/4 cup coriander leaves; 2 - 3 green chili; 1/2 inch ginger; 1 tbsp lemon juice; 1 tsp salt; 1/4 cup water; For sev -; 1/2 cup oil; 1/2 cup rice flour; 150 gm gram flour; 1/2 tsp chat masala; 1 tbsp sesame seeds; Oil for deep frying

ABOUT Green Sev RECIPE

A simple green colour snack prepared from methi ( fenugreek leaves), mint leaves, coriander leaves mixed with the gram flour and rice flour.

Ingredients Serving: 10

For Paste -
1/2 cup fenugreek leaves
1/4 cup mint leaves
1/4 cup coriander leaves
2 - 3 green chili
1/2 inch ginger
1 tbsp lemon juice
1 tsp salt
1/4 cup water
For sev -
1/2 cup oil
1/2 cup rice flour
150 gm gram flour
1/2 tsp chat masala
1 tbsp sesame seeds
Oil for deep frying

Instructions

Grind leaves, green chili, ginger, lemon juice, salt , water to smooth puree
In a bowl add rice flour, gram flour, chat masala, oil, sesame seeds and mix well.
Add puree and Knead into smooth dough. Rest aside for 15 minutes
Heat oil in a wok.
Grease the chakli press fitted with sev attachment and add the dough in it.
Press the chakli press into hot oil and deep fry till golden and crisp.
Drain sev on absorbent paper. Allow to cool
Store in air tight container. Serve with hot tea or coffee.

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