Home / Recipes / Palak Na Gota
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Neelam Barot
Soft and spicy gota made with besan, makkai flour, green and dry regular spices. Famous as a street food in gujarat. People love to eat anytime with masala chai, plain curd and fried chillies.
It is a perfect tea time snack.
In a bowl , add spinach, besan,maize flour.
Add chopped garlic, crushed chili, ginger paste.
Add dry spices, salt, chopped coriander leaves, curd and sugar
Mix well to form smooth thick batter. Rest aside for 7-8 minutes
Heat oil in a pan and add hot oil to batter with baking soda and mix well
Drain excess oil
Serve hot with fried chilies ,onion and chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Parul Bhatt
Vidyutaa Kashyap
Lata Lala
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