Japanese Fried Chicken (Karaage) | How to make Japanese Fried Chicken (Karaage)

By Sanjula Thangkhiew  |  23rd Jul 2015  |  
4.6 from 7 reviews Rate It!
  • Photo of Japanese Fried Chicken (Karaage) by Sanjula Thangkhiew at BetterButter
Japanese Fried Chicken (Karaage)by Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    2

    1 /2Hours
  • Serves

    2

    People

431

7

About Japanese Fried Chicken (Karaage) Recipe

A classic Japanese style fried chicken dish! Juicy and crispy chicken cooked in Japanese seasoning

Japanese Fried Chicken (Karaage)

Ingredients to make Japanese Fried Chicken (Karaage)

  • 450g Boneless chicken
  • 1 tbs ginger
  • 1 garlic clove
  • 2 tbs Soy sauce
  • 1 tbs Sake
  • 1 tbs sugar
  • 1/3 cup corn starch
  • Vegetable oil for frying

How to make Japanese Fried Chicken (Karaage)

  1. Mix ginger, garlic, soy sauce, sake and sugar in a bowl.
  2. Add the chicken and coat well with the mixture. Cover and marinate for an hour.
  3. Put the corn starch in a bowl. Add chicken to it and coat the pieces well.
  4. Heat oil in a heavy bottomed pot. Fry the chicken until brown and cooked through.
  5. Transfer chicken to paper towels to drain excess oil.
  6. Let it cool for a couple minutes and serve.

Reviews for Japanese Fried Chicken (Karaage) (7)

Pushpa Taroor2 years ago

What is this shake pl tel
Reply

Punitha Sadhasivam2 years ago

Reply

Narendra Singh2 years ago

It's good to eat.
Reply

Bhaswati Chakroborty3 years ago

Nice.
Reply

Deviyani Srivastava3 years ago

so yummy and mouth watering.
Reply

Khushnaz K4 years ago

Sake is Japanese rice wine
Reply

Ar Anjali Minde Korke4 years ago

what is sake?
Reply