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Photo of Japanese Fried Chicken (Karaage) by Sanjula Thangkhiew at BetterButter
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Japanese Fried Chicken (Karaage)

Jul-23-2015
Sanjula Thangkhiew
0 minutes
Prep Time
150 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Japanese Fried Chicken (Karaage) RECIPE

A classic Japanese style fried chicken dish! Juicy and crispy chicken cooked in Japanese seasoning

Recipe Tags

  • Non-veg
  • Japanese
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 450g Boneless Chicken
  2. 1 tbs Ginger
  3. 1 Garlic clove
  4. 2 tbs Soy sauce
  5. 1 tbs Sake
  6. 1 tbs Sugar
  7. 1/3 cup Corn starch
  8. Vegetable oil for frying

Instructions

  1. Mix ginger, garlic, soy sauce, sake and sugar in a bowl.
  2. Add the chicken and coat well with the mixture. Cover and marinate for an hour.
  3. Put the corn starch in a bowl. Add chicken to it and coat the pieces well.
  4. Heat oil in a heavy bottomed pot. Fry the chicken until brown and cooked through.
  5. Transfer chicken to paper towels to drain excess oil.
  6. Let it cool for a couple minutes and serve.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Pushpa Taroor
May-19-2018
Pushpa Taroor   May-19-2018

What is this shake pl tel

Punitha Sadhasivam
Mar-10-2018
Punitha Sadhasivam   Mar-10-2018

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