Amla Jam

By manpreet kaur  |  17th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Amla Jam  by manpreet kaur at BetterButter
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About Amla Jam Recipe

Always Amla is good source of vitamin c , it is good for eyesight it is used as jam on bread & easy to give children

Sweet & sour amla chutney is a delicious dish which is liked by the people of every age group. Sweet & sour amla chutney by manpreet nalwa is a step by step process by which you can learn how to make Sweet & sour amla chutney at your home. It is an easy recipe which is best to understand for the beginners. Sweet & sour amla chutney is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sweet & sour amla chutney takes 50 minute for the preparation and 55 minute for cooking. The aroma of this Sweet & sour amla chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sweet & sour amla chutney will be the best option for you. The flavor of Sweet & sour amla chutney is unforgettable and you will enjoy each and every bite of this. Try this Sweet & sour amla chutney at your weekends and impress your family and friends.

Amla Jam

Ingredients to make Amla Jam

  • 1 kg amla
  • 750 gm sugar
  • 2 tsp salt
  • 2 tsp roasted jeera powder
  • 1 tsp black pepper powder

How to make Amla Jam

  1. Pressure cook Amlas for 1-2 whistles until it becomes tender
  2. Remove amla seeds and then blend well
  3. Add sugar ,amla mixture in a pan and cook until it starts thickening
  4. Add salt,roasted jeera ,and black pepper. Mix well. Cool completely. Store in air tight container up to 2-3 months

Reviews for Amla Jam (1)

Tanya Chauhan3 years ago

Nice one.

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