Spring Onion Pakoras | How to make Spring Onion Pakoras

By Sujata Hande-Parab  |  17th Nov 2017  |  
5 from 1 review Rate It!
Spring Onion Pakorasby Sujata Hande-Parab
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

176

1

About Spring Onion Pakoras Recipe

Quick and tasty snack prepared from healthy green vegetable, require few ingredients tastes amazing. You can skip green chillies if kids don't like or use red chilli flakes instead.

Quick Spring Onion Pakora is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Quick Spring Onion Pakora is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Quick Spring Onion Pakora at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Quick Spring Onion Pakora by Sujata Hande-Parab in step by step with pictures so you can easily learn how to cook the perfect Quick Spring Onion Pakora at your home without any difficulties. Quick Spring Onion Pakora is one of the representative dishes of world which you can serve in any special occasions.

Spring Onion Pakoras

Ingredients to make Spring Onion Pakoras

  • Chopped spring onions (green) - 1 bunch or 2 cups tightly packed
  • Thinly sliced spring onion bulbs - 3/4th cup or whole 4-5 small
  • asafoetida - 1/2 tsp
  • Garam masala - 1 tsp
  • cumin Seeds - 1 tsp
  • Minced garlic 1/2 tbsp
  • Finely chopped green chilies - 2-3
  • salt to taste
  • gram flour / besan - 1/2 - 3/4 cup
  • oil for frying

How to make Spring Onion Pakoras

  1. ASSEMBLE ALL INGREDIENTS: FINELY CHOPPED SPRING ONION (GREEN) - 1 BUNCH OR 2 CUPS TIGHTLY PACKED THINLY SLICED SPRING ONION BULBS - 4-5 SMALL OR 3/4 CUP CHOPPED GREEN CHILIES - 2-3 MINCED GARLIC - 1/2 TBSP CUMIN SEEDS - 1 TSP GARAM MASALA - 1 1/2 TSP HING- 1/2 TSP GRAM FLOUR - 1/2 - 3/4 CUP OIL FOR FRYING SALT TO TASTE
  2. IN A LARGE BOWL. ADD CHOPPED SPRING ONION (GREEN) AND SLICED ONION BULBS.
  3. ADD SALT AND RUB THE SALT OVER SPRING ONIONS USING FINGERTIPS AND PALM.
  4. ADD CHOPPED GREEN CHILIES, MINCED GARLIC, GARAM MASALA, HING AND CUMIN SEEDS. MIX WELL. COVER, KEEP IT ASIDE FOR 30 MINUTES.
  5. SLOWLY ADD GRAM FLOUR AND MIX WELL
  6. IF REQUIRED ADD MORE GRAM FLOUR AND MIX WELL
  7. DROP SPOONFUL OF MIXTURE IN HOT OIL . FRY OVER LOW MEDIUM HEAT TILL GOLDEN BROWN AND CRISP FROM BOTH THE SIDES.
  8. DRAIN EXCESS OIL FROM PAKORAS ON KITCHEN TOWEL. SERVE WARM

Reviews for Spring Onion Pakoras (1)

Kalpana Aroraa year ago

It can be served with green chutney or tomato ketchup.
Reply
Sujata Hande-Parab
a year ago
Yes Kalpana.. thank you so much for rating my recipe.. :grinning:

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