Name: Dill leaves Thalipittu recipe by Pavana Bhagwath at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Dill leaves finely chopped 1 cup; Coriander leaves finely chopped 1/4 cup; Onions finely chopped 1/4 cup; Curry leaves 1/4 cup; Rice flour 3 cups; Sugar 1 tbsp; Green chilies chopped 4; Salt as per taste; Ghee/ butter 1/4 cup

ABOUT Dill leaves Thalipittu RECIPE

Dill leaves Thalipittu is yummy and also one of the healthy recepi.

Ingredients Serving: 3

Dill leaves finely chopped 1 cup
Coriander leaves finely chopped 1/4 cup
Onions finely chopped 1/4 cup
Curry leaves 1/4 cup
Rice flour 3 cups
Sugar 1 tbsp
Green chilies chopped 4
Salt as per taste
Ghee/ butter 1/4 cup

Instructions

In a mixing bowl, add finely chopped dill leaves, coriander leaves , curry leaves, onions and green chilies. Mix everything well
Now add rice flour, salt and sugar. Mix well and knead to form stiff dough. Add water only if required
Heat tawa , brush with oil and lower the heat
Now gently tap the dough with palms on the tawa to make thin roti. Drizzle ghee or butter on top. Cook on both sides until crisp
Serve warm with ghee and Chutney.

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