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Photo of Dill leaves Thalipittu by Pavana Bhagwath at BetterButter
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Dill leaves Thalipittu

Nov-17-2017
Pavana Bhagwath
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dill leaves Thalipittu RECIPE

Dill leaves Thalipittu is yummy and also one of the healthy recepi.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Stir fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Dill leaves finely chopped 1 cup
  2. coriander leaves finely chopped 1/4 cup
  3. onions finely chopped 1/4 cup
  4. Curry leaves 1/4 cup
  5. Rice flour 3 cups
  6. sugar 1 tbsp
  7. Green chilies chopped 4
  8. salt as per taste
  9. Ghee/ butter 1/4 cup

Instructions

  1. In a mixing bowl, add finely chopped dill leaves, coriander leaves , curry leaves, onions and green chilies. Mix everything well
  2. Now add rice flour, salt and sugar. Mix well and knead to form stiff dough. Add water only if required
  3. Heat tawa , brush with oil and lower the heat
  4. Now gently tap the dough with palms on the tawa to make thin roti. Drizzle ghee or butter on top. Cook on both sides until crisp
  5. Serve warm with ghee and Chutney.

Reviews (1)  

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Kalpana Arora
Nov-21-2017
Kalpana Arora   Nov-21-2017

So yummyyy...

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