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Photo of Sarso ka Saag by Alka Munjal at BetterButter
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Sarso ka Saag

Nov-17-2017
Alka Munjal
30 minutes
Prep Time
70 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sarso ka Saag RECIPE

In winter seasons saag is very famous in north india it gaves warmth and tasty also saag with makki ki roti awesome

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 1.5 kilogram mustard leaves
  2. 500 gram spinach (palak)
  3. 2 teaspoon garlic ginger green chilly paste
  4. salt as per taste
  5. water as required
  6. For tadka
  7. 2 big onions, chopped
  8. 2 tomatoes, chopped
  9. 2 teaspoon chopped ginger
  10. 2 teaspoon chopped garlic
  11. 1 chopped green chilly
  12. 1/2 teaspoon roasted cumin powder
  13. 2 tablespoon clarified butter
  14. Pinch of hing

Instructions

  1. Clean and finely chop spinach and mustard leaves
  2. Add 1/2 cup water , mustard leaves, spinach leaves, ginger garlic green chilly paste and salt in a pan. Bring to boil and cook for 45 to 50 minutes over low heat
  3. Allow Saag mix to cool. Grind the mixture to smooth puree
  4. Heat clarified butter in a pan. Add a pinch of hing, chopped ginger garlic and roast until aromatic
  5. Add chopped onion and saute until translucent. Add tomatoes , green chilly and cook till it becomes soft. Now add roasted cumin powder and little salt and mix well
  6. Pour the tempering over Saag and cook until gravy is thick
  7. Enjoy saag with makki ki roti and ginger pickle

Reviews (2)  

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Abhilasha Gupta
Jan-03-2018
Abhilasha Gupta   Jan-03-2018

Very nice recipe

Kalpana Arora
Nov-21-2017
Kalpana Arora   Nov-21-2017

Thanks for sharing this recipe in step by step manner. I will recommend it to all my friends.

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