Achari Khandvi | How to make Achari Khandvi
About Achari Khandvi Recipe
Tell you the truth, I love Khandvi, it's my favourite Gujju dish. It is quite complicated to make but once you get the hang of it, you can make it, no matter how spicy chili you add in the tadka but the basic taste is very bland. So when we are making everything achari why not turn this simple dish into a colorful one. That's what I did. I added pickled masala in it and voila yummy delicious khandvi is ready!
Achari Khandvi
Ingredients to make Achari Khandvi
- 1/2 cup besan (chickpea flour)
- 1 cup sour buttermilk
- 1 tbsp aachar masala
- salt to taste
- For the Seasoning :
- 2 tsp oil
- 1 tsp white sesame seeds (til)
- 1/2 tsp mustard seeds
- 1 green chili - long sliced
- a few curry leaves
- 2 tsp grated coconut
- finely chopped coriander leaves
2 years ago
Ghar ki bani staffed Khandvi
2 years ago
Ghar ki bani staffed Khandvi
Similar Recipes
Featured Recipes
Featured Recipes
6 Best Recipe Collections