Thinly Sliced Radish Kimchi | How to make Thinly Sliced Radish Kimchi

By Linsy Patel  |  15th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Thinly Sliced Radish Kimchi by Linsy Patel at BetterButter
Thinly Sliced Radish Kimchiby Linsy Patel
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About Thinly Sliced Radish Kimchi Recipe

I love Korean food. If you have the ingredients at home or a nearby Chinese supermarket you are in heaven, and that's what I have. So whenever I go to a Chinese supermarket, I see my favorite Kim chi but it had anchovy sauce in it. So I always backed out. However, now I have this easy and without anchovy sauce Kim chi recipe which I would like to share with you.

Thinly Sliced Radish Kimchi

Ingredients to make Thinly Sliced Radish Kimchi

  • 1 medium sized White radish (shredded)
  • 1 tsp - salt
  • 1 1/2 tbsp Chili powder
  • 1 tbsp Minced garlic
  • 1 tbsp - sugar

How to make Thinly Sliced Radish Kimchi

  1. Peel the radish and cut it in thin slices. Put these sliced radish in a big bowl along with the rest of the ingredients.
  2. Mix all these ingredients with a spoon (if you are mixing it by hand, then make sure to wear gloves otherwise the sauce can sting your skin.)
  3. Serve it on a plate. (I personally like to eat it the next day as it tastes good once it's fermented)

Reviews for Thinly Sliced Radish Kimchi (2)

Sheeni Singh4 years ago

Nice alternate way of making kimchi! will surely try this soon!

Deviyani Srivastava4 years ago

So yummy and such a simple recipe.

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