Name: Ispanakli Kek recipe by Divya Jain at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Spinach leaves 160 gm; Banana 1/2; Sugar 1/2 cup; Olive oil 1/4 cup; Vanilla extract 1/2 tsp; Lemon juice 1 tbsp; 1 egg (or 1 tbsp flax seed meal + 3 tbsp water); All purpose flour 1 cup; Baking powder 1 tsp; Salt 1/4 tsp; Topping: sweetened whipped cream 1 cup

ABOUT Ispanakli Kek RECIPE

Want to get more greens into your family's food menu? Why not in form of dessert..!! Try this perfect green spinach cake (not use ANY food colouring) and I bet you won't regret it. Infact this will be a keeper for sure. It's super moist, not too sweet, so goes well with any frosting...!!

Ingredients Serving: 6

Spinach leaves 160 gm
Banana 1/2
Sugar 1/2 cup
Olive oil 1/4 cup
Vanilla extract 1/2 tsp
Lemon juice 1 tbsp
1 egg (or 1 tbsp flax seed meal + 3 tbsp water)
All purpose flour 1 cup
Baking powder 1 tsp
Salt 1/4 tsp
Topping: sweetened whipped cream 1 cup

Instructions

In a bowl sift flour, baking powder and salt. Set aside.
Mix flax seed meal and water. Keep aside.
Puree spinach leaves to fine paste.
In same mixer jar , add 1/2 banana, vanilla extract, lemon juice, sugar, oil and egg (or flax egg) and pulse few times.
Pour the spinach mixture over the flour mixture and gently fold in, until just combined. Pour the batter into greased 8*2" baking pan.
Bake in preheated oven at 180 C for 25-30 minutes.
When cooled completely top with whipped cream.

Similar Recipes