Name: Roasted Pumpkin Soup recipe by Amrita Roy at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Pumpkin - 2 cups, cut into blocks; Onion - 1/2 cup, chopped; Garlic - 5 to 6 pods; Butter -1 tablespoon; Milk -1 cup; Black Pepper Powder - 1 and 1/2 teaspoon; Salt to taste

ABOUT Roasted Pumpkin Soup RECIPE

A simple and healthy soup that is delicious as well.

Ingredients Serving: 2

Pumpkin - 2 cups, cut into blocks
Onion - 1/2 cup, chopped
Garlic - 5 to 6 pods
Butter -1 tablespoon
Milk -1 cup
Black Pepper Powder - 1 and 1/2 teaspoon
Salt to taste

Instructions

Melt butter in a pan and add the pumpkin cubes, onion and garlic. Roast them well.
Now pour in water and put them in a pressure cooker. Allow this to cook for two to three whistles.
Once cooked, let the pressure release, then strain the stock and keep it aside. Now make a puree of the boiled pumpkin, onion and garlic.
Take the puree in a pan and add in the stock, milk and bring it to boil. Add salt and pepper powder.
Serve this soup hot for best taste.

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