Lilva Kachori

By Rani Soni  |  17th Nov 2017  |  
5 from 2 reviews Rate It!
  • Photo of Lilva Kachori by Rani Soni at BetterButter
Lilva Kachoriby Rani Soni
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About Lilva Kachori Recipe

Lilva Kachori is a traditional and very famous in gujarat.Kachori made with a stuffing of fresh toovar and perked up with ginger and green chillies.Must try this recipe

Lilva Kachori, a marvellous creation to spice up your day. Lilva Kachori is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLilva Kachori is just too tempting. This amazing recipe is provided by Rani Soni. Be it kids or adults, no one can get away from this delicious dish. How to make Lilva Kachori is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lilva Kachoriby Rani Soni. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lilva Kachori is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Lilva Kachori

Ingredients to make Lilva Kachori

  • For The Kachori: 1 cup plain flour
  • 2 tbsp oil
  • salt to taste
  • For the stuffing :
  • 1 cup fresh Tuver
  • 1 pinch asafoetida
  • 1/8 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • Garam masala powder 1 tsp
  • 2 green chili, chopped
  • 1/4 tsp ginger paste
  • 2 tsp chopped coriander
  • 1 tbsp lemon juice
  • salt to taste
  • Kismis kaju 1 tbsp
  • sesame seeds 1 tsp
  • oil for Deep frying

How to make Lilva Kachori

  1. For the kachori: Combine all the ingredients in a deep bowl, mix well Knead into a semi-soft dough using enough water. Keep it aside.
  2. For Filling: Crush tuver ,green chili in a chili cutter.
  3. Heat oil in a pan and splutter cumin seeds. Add asafoetida ,turmeric powder, tuver, chili paste, ginger paste and saute on a medium flame for 5 to 7 minutes, while stirring occasionally.
  4. Add salt, garam masala,lemon juice,kaju kismis,sesame seeds,chopped coriander and mix well and cook on a medium flame for 2 minute, while stirring occasionally. Keep aside to cool slightly.
  5. Divide the stuffing into 12 equal portions and keep aside.Divide the dough into 12 equal portions.
  6. Roll balls out into small puris.
  7. Place stuffing at center of puris
  8. Seal completely and shape like ball
  9. Deep-fry the kachoris in batches on a slow flame for 7-8 minutes, until they turn golden brown in color from all the sides.
  10. Serve hot with sweet and spicy chutney.

Reviews for Lilva Kachori (2)

Krupa Shah2 years ago

Superb :ok_hand::ok_hand::ok_hand:

Kalpana Arora3 years ago

Nice presentation.