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Anjali Verma
Today i try to innovate tihri in a new way. Addition of butter milk in tihri with healthy vegetables give it a tangy yet yummy flavour. Do try this yummy recipe and enjoy its different yet delicious taste.
Such an amazing dish.
Grate Lauki, chop coriander leaves and keep it aside
Heat 1 tablespoon ghee in a pan.
Add grated lauki, coriander leaves and spring onions. Mix well
Saute on medium flame till vegetables become soft and bit crunchy.
Add salt and chili. Mix well Switch off the flame.keep it aside
Now heat remaining ghee in pressure cooker.
Add cumin seeds and let them crackle.
Add onions, ginger paste and garlic. Keep sauteing till ghee releases.
Now add rice, split wheat and moong dal. Saute for 2 minutes.
Add butter milk and water in pressure cooker. Stir well.
Add desired salt and chili. Mix well . Cover with cooker lid and cook on slow flame for 20 minutes.
Once the steam is released, add oregano , garam masala and maggi masala magic. Mix well.
Now add cooked vegetables and mix again.
Serve hot with any Chutney
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shoba Bharathraj
கமலாஸ் tech
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