No Bake Cannoli Cheesecake | How to make No Bake Cannoli Cheesecake

By Linsy Patel  |  15th Jan 2016  |  
4 from 1 review Rate It!
  • Photo of No Bake Cannoli Cheesecake by Linsy Patel at BetterButter
No Bake Cannoli Cheesecakeby Linsy Patel
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About No Bake Cannoli Cheesecake Recipe

After tiramisu this is my favorite Italian dessert. But I don’t like traditional way to eat it, first I don’t have those mold to shape it and second I have to fry those and I always run away if I have to fry anything. Since my sister made bite size cannoli I wanted to make that and did that and enjoy it, and it left me craving for more.

No Bake Cannoli Cheesecake

Ingredients to make No Bake Cannoli Cheesecake

  • 2 frozen chocolate chip waffles – toast it and keep it aside.
  • ½ cup ricotta cheese
  • ½ cup whipped cream
  • 2-3 tbsp sugar or as per taste
  • ¼ cup chocolate chips
  • For garnish – any dark hard chocolate slab

How to make No Bake Cannoli Cheesecake

  1. In a bowl, add ricotta and whipped cream, add sugar in it and mix it till sugar melts. Add chocolate chips in it and fold it. Take two shot glasses or bowl in which you want to make this cheese cake.
  2. Make pieces of the waffle and put it in the bottom. Scoop the ricotta mixture and put it on top. If you want to make layers, put one big tbsp of ricotta mixture and alternate it with few pieces of waffle and repeat this process. Note that the top layer should be Ricotta.
  3. Garnish with dark chocolate shavings and few more chocolate chips.
  4. Put it in fridge for 1 hour so that it can properly set.
  5. After this time, take out the glass and enjoy the most yummiest and quickest desert to make!

Reviews for No Bake Cannoli Cheesecake (1)

Payal Desai4 years ago

Such an innovative cheesecake recipe!