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Photo of No Bake Cannoli Cheesecake by Linsy Patel at BetterButter

No Bake Cannoli Cheesecake

Linsy Patel
5 minutes
Prep Time
0 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT No Bake Cannoli Cheesecake RECIPE

After tiramisu this is my favorite Italian dessert. But I don’t like traditional way to eat it, first I don’t have those mold to shape it and second I have to fry those and I always run away if I have to fry anything. Since my sister made bite size cannoli I wanted to make that and did that and enjoy it, and it left me craving for more.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • European
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 2 frozen chocolate chip waffles – toast it and keep it aside.
  2. ½ cup ricotta cheese
  3. ½ cup whipped cream
  4. 2-3 tbsp sugar or as per taste
  5. ¼ cup chocolate chips
  6. For garnish – any dark hard chocolate slab


  1. In a bowl, add ricotta and whipped cream, add sugar in it and mix it till sugar melts. Add chocolate chips in it and fold it. Take two shot glasses or bowl in which you want to make this cheese cake.
  2. Make pieces of the waffle and put it in the bottom. Scoop the ricotta mixture and put it on top. If you want to make layers, put one big tbsp of ricotta mixture and alternate it with few pieces of waffle and repeat this process. Note that the top layer should be Ricotta.
  3. Garnish with dark chocolate shavings and few more chocolate chips.
  4. Put it in fridge for 1 hour so that it can properly set.
  5. After this time, take out the glass and enjoy the most yummiest and quickest desert to make!

Reviews (1)  

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Payal Desai
Payal Desai   Jan-18-2016

Such an innovative cheesecake recipe!

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