Green Papaya Salad | How to make Green Papaya Salad
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About Green Papaya Salad Recipe
This is a very healthy and a nutritious Thai style salad, prepared out of grated or shredded green papaya. The dressing has all the flavours and taste - spicy, salty, sweet and sour. Again there are many versions to this dish. Today I prepared this salad by adding some sliced assorted Bell peppers, onion, sliced kaffir lime leaves, coriander leaves and crushed peanuts to the grated raw papaya. I gave a slight twist to it by adding some crushed spicy fried Bombay Duck instead of the usual shrimps. The addition of the roasted peanuts and the Bombay Duck gave a crunchy effect to this dish. It can be made into a veg. version by simply omitting the Bombay Duck. It is a perfect light dinner option along with some clear soup for all the weight watchers.
The delicious and mouthwatering Green Papaya Salad is a famous dish of Thai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Green Papaya Salad is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Green Papaya Salad. Bethica Das shared this Green Papaya Salad recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Green Papaya Salad. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Green Papaya Salad recipe at your home and surprise your family and friends.
Ingredients to make Green Papaya Salad
- 1 1/2 cups green , grated
- 3/4 cup assorted Bell , sliced
- 1 , sliced
- handful of leaves, chopped
- 3-4 kaffir leaves, finely sliced
- 2 tbsp. roasted , coarsely crushed
- 2 tbsp. spicy fried Bombay Duck, coarsely crushed (opt)
- 2 tbsp.
- 1 tsp. red chili powder
- to taste
- 1/2 tsp.