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This is something very new to all of you but it’s taste is just awesome . One will even not convinced that is it really Karela Chat because we never use karela in Chaat. Just give it a try and you will be amazed
Wash and cut the karela into thin roundels and sprinkle some salt on them.
Let them rest for 10 minutes
Now wash them and squeeze them
Take a bowl , add them into it
Add ginger and garlic
Add Red chili powder, cornflour, Gram flour and all purpose flour and salt
Mix them well and adjust the batter line we do while frying normal pakodis. Karelas should get coated properly with batter. You can use water
Heat oil in a kadhai/wok for deep fry
Drop the Karelas one by one in the kadhai/wok and fry them on medium to high flame
Karela Chips are ready now
Add Cumin powder and yogurt and beat it with the whisk
Now add Salt and black pepper into it as per the taste
Dip the karela chips in yogurt and assemble them in a plate
Pour some yogurt and Tamarind Chutney on them and sprinkle some sev
Chatpati karela chaat is ready to serve
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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