Hyderabadi Dum Biryani | How to make Hyderabadi Dum Biryani

By Rekha Varsani  |  18th Nov 2017  |  
5 from 1 review Rate It!
  • Hyderabadi Dum Biryani, How to make Hyderabadi Dum Biryani
Hyderabadi Dum Biryaniby Rekha Varsani
  • Prep Time


  • Cook Time


  • Serves





About Hyderabadi Dum Biryani Recipe

Healthy full of vegetables

Hydrabadi Dum biriyani is a delicious and yummilicious dish which is one of the popular dish of Indian. Hydrabadi Dum biriyani is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Hydrabadi Dum biriyani is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hydrabadi Dum biriyani. It is an amazing dish which is perfectly appropriate for any occasion. Hydrabadi Dum biriyani is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Hydrabadi Dum biriyani is an art and while preparing this dish you can feel the aroma of this delicious Hydrabadi Dum biriyani. Surprise your family and friends by preparing this hotel style Hydrabadi Dum biriyani at your home.

Hyderabadi Dum Biryani

Ingredients to make Hyderabadi Dum Biryani

  • 2 cup cooked basmati rice
  • 2 cup blanched, chopped mix veg (carrot,potatoes,cauliflower,French beans)
  • 1/4 cup chopped cabbage
  • 1/4 cup chopped capsicum
  • 1 cup chopped onions
  • 1/4 cup fried onions
  • 1 teaspoon salt
  • 1 tablespoon biryani masala
  • 1 cup chopped coriander and mint leaves
  • 2 tablespoon ghee
  • 1 tablespoon oil
  • 1 bay leaf
  • 3 cloves
  • 1/4 cup cashews
  • 2 cardamom
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon hing
  • 1 cup blanched spinach puree
  • 1 coal piece for dum

How to make Hyderabadi Dum Biryani

  1. Heat oil and ghee in a pan. Add cashews, hing, cumin seeds,cloves,cardamon ,bay leaf , onions and cook for 2 min.
  2. Now add capsicum and cabbage. Cook for a minute
  3. Add blanched mix veg,salt and mix well
  4. Add biryani masala, spinach puree and mix well
  5. Add cooked rice and mix well
  6. Add fried onions,coriander,mint leaves
  7. Now heat the coal piece on direct flame till it turns reddish
  8. Place aluminum foil on top of biryani and add coal piece on it. Pour 1 teaspoon ghee, 1 clove,1 cardamon. Cover and cook for 10 minutes over low heat
  9. Gently stir and mix
  10. Serve warm with cucumber spinach raita

Reviews for Hyderabadi Dum Biryani (1)

Kalpana Aroraa year ago

Can I use butter in the place of ghee?
Rekha Varsani
6 months ago
yes you can

Cooked it ? Share your Photo