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Photo of Sea food rice by Sukhmani Bedi at BetterButter

Sea food rice

Sukhmani Bedi
0 minutes
Prep Time
50 minutes
Cook Time
4 People
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Recipe Tags

  • Non-veg
  • Boiling
  • Main Dish

Ingredients Serving: 4

  1. rice (uncooked) 1.5 cups
  2. scallops 110 grams
  3. sliced fish fillet 110 grams
  4. prepared squid 110 grams
  5. prawns 110 grams
  6. ginger (finely sliced) 1/2 tsp
  7. eggs 2
  8. soy sauce 1/4 cup
  9. salt to taste
  10. oil 5 tbsp


  1. In a bowl, mix all the seafood and ginger and toss
  2. Heat oil to smoking in a wok and add seafood and stir fry for 2-3mins. Remove from wok and set aside
  3. In a pan, boil and cook the rice until it is half done
  4. Whisk the eggs in a bowl. Return to wok and reheat oil in it, and pour the beaten eggs into the wok and cook it for 2 mins
  5. When the bottom of the eggs is set, flip over and cook for further 2 mins
  6. Add a bit of oil again and then add the cooked rice and toss it for 2 mins
  7. Add the Seafood with all the sauces and stir-fry for until the seafood is cooked
  8. Add a bit of water if it gets too dry. Cover and cook over a low flame for 15mins
  9. Serve hot with garnished with finely chopped green onions.

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Karthik Km
Karthik Km   Feb-08-2017

Yummy :)

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