Name: Khatti palak ki chatni ( vrat ke recipe by Ekta Sharma at BetterButter
Prep time: 2 min
Total time: 2 min
Yield: 3
Ingredients: 2-3 बंडल( गुच्छा) खट्टी पालक; 1 -2 कटा टमाटर; 1/4 टी स्पून जीरा; 1 टी स्पून कसी हुई अदरक; 1-2 हरी मिर्च कटी हुई; 1/2 नींबू या 1 टेबल स्पून अमचूर पाउडर; सेंधा नमक स्वादानुसार

ABOUT Maash Ki Daal (White lentils or Urad daal) RECIPE

It is an energy booster. It has anti-inflammatory and anti-aging properties. Protein rich and improves digestion. Also, boosts our heart health. A must have breakfast of every Hyderabadi. I am no exception either.

Ingredients Serving: 5

White lentils or urad daal 1 1/2 cups soaked for 4 hours
Onions 2 finely sliced and deep fried. (Optional)
Garlic mince 1 tsp
Ginger juliennes of 1" piece ginger
Salt 1 tsp
1 tbsp ghee
Coriander leaves finely chopped 3 to 4 tbsp
Green chillies finely chopped 2 tbsp

Instructions

Boil the daal with salt and keep aside.
In a pan heat the ghee and saute the garlic for a minute. Add the chopped coriander and chillies and finally add the boiled daal.
Garnish with ginger juliennes and serve hot with rotis.

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