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Photo of SHAKSHUKA by Kalpana Vinay at BetterButter
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SHAKSHUKA

Jan-15-2016
Kalpana Vinay
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT SHAKSHUKA RECIPE

Easy ,healthy and addictive.A go-to meal kind.Versatile in making and serving

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Middle Eastern
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. eggs 4
  2. onion chopped 1
  3. tomatoes big 2
  4. tomato puree 2 tbsp
  5. Red pepper,yellow pepper 1/2 cup
  6. cumin pwd 1 tsp
  7. cinnamon pwd 1/8 tsp
  8. salt 1/2 tsp
  9. Baby spinach 1/2 cup
  10. garlic 3 cloves
  11. A pinch of sugar
  12. Freshly ground pepper 1/2 tsp
  13. olive oil 1 tbsp

Instructions

  1. Heat olive oil in a skillet/pan. Add garlic,chopped onion and fry it little.
  2. Add chopped tomatoes and cook for 1 min.put puree in it and stir well for another min.
  3. Add spinach,peppers,salt cumin pwd,pepper and mix well
  4. Break eggs on the onion tomato mix,keeping some gap between them.
  5. Cook covered for 15 -20 min,till yolks are cooked well.
  6. Remove from fire and sprinkle cayenne pepper,cumin corriender leaves,and serve with breads

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