Name: Hari Bhari Roti with Coriander dip recipe by Vinita Mahamwal at BetterButter
Prep time: 10 min
Cook time: 900 min
Total time: 910 min
Yield: 2
Ingredients: Wheat flour1/2cup; Besan 1/4 cup; chopped Spinach,Dil and Fenugreek leaves 1/2 cup; Boiled and mashed Peas and Capsicum 1/2cup; oil2tsp; Coriander leaves 2tsp; Mint powder 1tsp; kasturi Methi 2tsp; Cashew nut powder 2tsp; salt to taste; Green chilli paste 1tsp; Red chilly powder 1/2 tsp; Turmeric powder-1/2 tsp; Chat masala1tsp; Sesame seeds 2tsp

ABOUT Hari Bhari Roti with Coriander dip RECIPE

Hari Bhari roti is very healthy flavourful and full of nutrients..We can eat it in lunch or dinner.you do'nt require anything else as it is quite filling .Do try as it tastes awesome.

Ingredients Serving: 2

Wheat flour1/2cup
Besan 1/4 cup
chopped Spinach,Dil and Fenugreek leaves 1/2 cup
Boiled and mashed Peas and Capsicum 1/2cup
oil2tsp
Coriander leaves 2tsp
Mint powder 1tsp
kasturi Methi 2tsp
Cashew nut powder 2tsp
salt to taste
Green chilli paste 1tsp
Red chilly powder 1/2 tsp
Turmeric powder-1/2 tsp
Chat masala1tsp
Sesame seeds 2tsp

Instructions

Mix both flor ,leafy vegetables ,peas and capsicum,
Add spices,oil and make a dough
Divide dough into 2portions and roll the dough
Roast the Roti on griddle.
coriander chutney-Mix coriander green chillies salt cumin and hing and blend in mixi.Mix lemon juice

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