Name: Soya Mint Rice recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Basmati rice - 4 cups; Water- 6 cups; Mint- 2 bunches; Tomatoes-2; Onion-2 , thinly sliced; Green chilies-4; Potato-1, cubed; Soya chunks-1 cup; Ginger-1 inch piece; Garlic-10 cloves, minced; Oil-1 tbsp; Ghee-1 tbsp; Garam masala spices- 1 tbsp; Salt-to taste; Turmeric powder- 1/4 tsp; Chili powder- 2 tsp; Coriander powder- 1 tsp

Ingredients Serving: 6

Basmati rice - 4 cups
Water- 6 cups
Mint- 2 bunches
Tomatoes-2
Onion-2 , thinly sliced
Green chilies-4
Potato-1, cubed
Soya chunks-1 cup
Ginger-1 inch piece
Garlic-10 cloves, minced
Oil-1 tbsp
Ghee-1 tbsp
Garam masala spices- 1 tbsp
Salt-to taste
Turmeric powder- 1/4 tsp
Chili powder- 2 tsp
Coriander powder- 1 tsp

Instructions

Boil water with little salt, switch off. Add soya chunks and rest for 20 minutes.Drain excess water and squeeze soya chunks twice. Keep it aside
Soak basmati rice in 6 cups water in automatic rice cooker. Blend mint leaves, tomatoes, ginger, garlic, salt, chili powder, turmeric powder, coriander powder to a smooth paste.
Heat oil and ghee in a non stick pan, add garam masala spices and onion slices. Saute until onions are translucent
Now add ginger garlic paste , potato , soya chunks and saute for 4-5 minutes.
Add ground paste and saute for 10 min.
Transfer this gravy to the soaked basmati rice and switch on the cooker to cooking mode.
When the mode turns to' keep warm' mode, transfer to serving plate. Serve hot with cucumber raita.

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