Name: Palak Paneer Momo recipe by Sayan Majumder at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 cups plain flour; Salt to taste; 100 gm paneer cut into very small cubes; 10 spinach leaves; 2 tbsp hung curd; 2 tbsp cream; 2 Green Cardamoms; 1 blade mace; 1 tsp caraway seeds; 1 TBSP Red Chili powder; 1 tbsp Kashmiri powder; 1 tbsp Oil; Melted butter for brushing - as required; 1 bunch chopped coriander leaves; 4 tbsp mozzarella cheese; 1 onion chopped; 1 tbsp cumin powder; 1 tbsp ginger garlic paste

Ingredients Serving: 3

2 cups plain flour
Salt to taste
100 gm paneer cut into very small cubes
10 spinach leaves
2 tbsp hung curd
2 tbsp cream
2 Green Cardamoms
1 blade mace
1 tsp caraway seeds
1 TBSP Red Chili powder
1 tbsp Kashmiri powder
1 tbsp Oil
Melted butter for brushing - as required
1 bunch chopped coriander leaves
4 tbsp mozzarella cheese
1 onion chopped
1 tbsp cumin powder
1 tbsp ginger garlic paste

Instructions

Blanch and blend Spinach leaves to smooth paste
In a bowl, add flour and salt
Add spinach paste and knead into smooth dough
Rest dough covered for 10 minutes.
Heat 1 tbsp oil in a pan
Add green cardamom,mace,caraway seeds and roast for 1 minute
Now add chopped onion and saute until it browns
Add cumin powder,chili powder,Kashmiri mirch powder,ginger garlic paste. Mix well and cook for 1-2 minutes
Add curd and mix well
Add salt and cream. Mix well
Add little water and cook for 5 minutes
Add paneer and chopped coriander. Mix well and cook for 2 minutes
Add cheese on top.
Roll the dough thin into 4"-5".
Take a round,wet edges and place paneer fillings in the center.
Bring edges together to cover the filling.Twist to seal and fill the rest in same way.
Brush melted butter on momos.
Steam for 15 minutes and serve with hot chilli garlic sauce.

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