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Techa is a traditional Maharashtrian condiment which usually been prepared using fresh green chillies, garlic, roasted peanuts or fresh coconut, lemon juice and salt. It is best eaten with bhakari, chapati, dal rice. Bhakari, Pithle, peeled and broken onion and techa is known to be farmers meal. Techa is still our staple food and we eat it regularly along with dal and rice or Bhakri, chapati. Earlier we used to grind it using stone grinder or mortar-pestle. It used to taste heavenly. Now it’s been blended using blender due to time shortage and availability of variety of blenders in the market but it cannot bring that flavor and taste to techa which is being prepared using stone grinder or mortar-pestle
Nice presentation.
Heat oil in a thick pan. Add broken green chilies. Cook for 4-5 min. Keep stirring continuously.
Add garlic cloves. Stir continuously until aromatic
Add fresh desiccated coconut. Roast until golden brown.
Add coriander powder. Cook for few seconds.
Add salt. Mix well. Allow to cool
Add roasted peanuts, lemon juice and blend mixture into coarse paste without adding water.
Store in airtight container and refrigerate it. Consume within 3-4 days.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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