Name: Spinach Quesadilla recipe by Mini Gupta at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Whole Wheat Flour 1 cup; All purpose flour 1 cup; Rice flour 2 tbsp; Very Finely Chopped Spinach Leaves 1 cup; Salt 1 tsp; Oregano 1 tsp; Water as required for kneading; For filling :; Finely sliced - 3 medium size onion; Finely sliced Carrot 1 medium size; Broccoli Florets 1 medium size; Finely sliced Green Capsicum 1 medium size; Finely Chopped Cabbage 1/2 cup; Sweet Corn 1/4 cup; Salt to Taste; Oregano 1 tsp; Chili Flakes 1 tsp; Tomato ketchup 2 tbsp; Veg Mayonnaise 2 tbsp; Mozzarella Cheese/Pizza Cheese 1/2 cup - adjust; Oil 1 tbsp (for making filling); Oil to drizzle - for making tortillas

ABOUT Spinach Quesadilla RECIPE

Quesadilla is a Mexican Dish.This dish is very famous in Indians staying overseas as its taste is very similar with our Indian pizza.I made these quesadilla with a twist.For a dough I used spinach leaves to make it more healthy and nutrious.

Ingredients Serving: 6

Whole Wheat Flour 1 cup
All purpose flour 1 cup
Rice flour 2 tbsp
Very Finely Chopped Spinach Leaves 1 cup
Salt 1 tsp
Oregano 1 tsp
Water as required for kneading
For filling :
Finely sliced - 3 medium size onion
Finely sliced Carrot 1 medium size
Broccoli Florets 1 medium size
Finely sliced Green Capsicum 1 medium size
Finely Chopped Cabbage 1/2 cup
Sweet Corn 1/4 cup
Salt to Taste
Oregano 1 tsp
Chili Flakes 1 tsp
Tomato ketchup 2 tbsp
Veg Mayonnaise 2 tbsp
Mozzarella Cheese/Pizza Cheese 1/2 cup - adjust
Oil 1 tbsp (for making filling)
Oil to drizzle - for making tortillas

Instructions

In a bowl add all flours,salt,oregano,spinach, adequate water.Knead well to form soft dough. Keep it aside
Heat oil in a non stick pan.Add oregano,chili flakes.Mix and immediately add all veggies and stir fry at high flame.
When vegetables starts releasing water ,salt. Mix well and keep on stirring.When all veggies are cooked. Switch off
Now add ketchup and mayonnaise and mix it well.
Divide dough into equal portions. Roll each portion into very thin chapatis. Add prepared filling and sprinkle gratef cheese over it.
Fold the chapati from one side to make half circle.Press it firmly and pan fry from both sides until golden brown and crisp. Drizzle on top and edges. Using pizza cutter, slice and serve

Similar Recipes