Mushroom Soup | How to make Mushroom Soup
- Prep Time
- Cook Time
About Mushroom Soup Recipe
Yummy, healthy and creamy mushroom soup, with baked herb croutons. Recipe for Croutons is adapted from the recipe by Chef Vikas Khanna. Recipe for the soup is mine, but has been inspired by Chef Sanjeev Kapoor's recipe. This is a healthy soup, with just a hint of cream, unlike the soup full of cream you get in restaurants.
Mushroom Soup is a delicious dish which is liked by the people of every age group. Mushroom Soup by Jyoti Bhalla Ahuja is a step by step process which is best to understand for the beginners. Mushroom Soup is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mushroom Soup takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Mushroom Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mushroom Soup will be the best option for you. The flavor of Mushroom Soup is unforgettable and you will enjoy each and every bite of this. Try this Mushroom Soup at your weekends and impress your family and friends.
Ingredients to make Mushroom Soup
- cloves, chopped finely - 5
- , chopped finely - 2
- Button - 2 packets, chopped finely
- Amul fresh - 2 tbsp
- Milk - 1 cup
- to get the desired consistency
- Salt and to taste
- oil - 2 tbsp
How to make Mushroom Soup
My Tip:You can add a teaspoon or two of Knorr Cream of Mushroom soup in the pan while boiling the soup.