Name: Methi Poori recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Wheat flour 1 cup; Methi leaves chopped 1/4 cup; Salt to taste; Oil for frying; Water as required

ABOUT Methi Poori RECIPE

Very delicious

Recipe Tags

Veg
Easy
Everyday
Indian
Frying
Breakfast and Brunch
Low Fat

Ingredients Serving: 4

Wheat flour 1 cup
Methi leaves chopped 1/4 cup
Salt to taste
Oil for frying
Water as required

Instructions

In a bowl, add flour and salt. Mix well
Wash and chop methi leaves. Add leaves to the bowl
Add water as required and knead stiff dough. Rest dough for 10 minutes
Divide dough into equal portions. Roll each portion into puris
Deep fry puris over medium heat until golden brown. Drain excess oil over kitchen towel
Serve hot with your favorite curry!

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