Name: Sweet and Sour Vegetable tomato soup recipe by sabrin sattar at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 4 1/2 cups water; 6 cups shredded cabbage; 2 cups onion diced; i cup sweet corn; 1 1/2 cups diced tomatoes, undrained; 1/2 cup tomato sauce; 1 tablespoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons golden raisins; 1 tablespoon fresh lemon juice; 1/2 cup sour cream (optional); 4 teaspoons grated lemon rind (optional); 1 cup green capsicum diced

ABOUT Sweet and Sour Vegetable tomato soup RECIPE

this recipe is my own invention, it is tried and tasted.

Ingredients Serving: 10

4 1/2 cups water
6 cups shredded cabbage
2 cups onion diced
i cup sweet corn
1 1/2 cups diced tomatoes, undrained
1/2 cup tomato sauce
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons golden raisins
1 tablespoon fresh lemon juice
1/2 cup sour cream (optional)
4 teaspoons grated lemon rind (optional)
1 cup green capsicum diced

Instructions

In a saucepan, bring water to a boil.
Add cabbage, capsicum, sweet corn, onion and tomatoes.
add 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon salt,1 tablespoon brown sugar,1/2 cup tomato sauce and cover the pan with the lid and bring it to boil.
Cover, reduce heat, and simmer for 15 mins, stirring occasionally.
Stir in raisins and lemon juice.
Simmer, partially covered, 15 minutes.
Top soup with sour cream and rind(optional).

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