Poppy Seed Bread | How to make Poppy Seed Bread

By Sujata Limbu  |  15th Jan 2016  |  
4.8 from 4 reviews Rate It!
  • Poppy Seed Bread, How to make Poppy Seed Bread
Poppy Seed Breadby Sujata Limbu
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About Poppy Seed Bread Recipe

A delicious and easy to bake bread that has a poppy seed flavour.

The delicious and mouthwatering Poppy Seed Bread is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Poppy Seed Bread is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Poppy Seed Bread. Sujata Limbu shared Poppy Seed Bread recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Poppy Seed Bread. Try this delicious Poppy Seed Bread recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Poppy Seed Bread by commenting on the page. In case you have any questions around the ingredients or cooking process. The Poppy Seed Bread can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Poppy Seed Bread with other users

Poppy Seed Bread

Ingredients to make Poppy Seed Bread

  • 300 gms all purpose flour
  • 200 gms sugar
  • 60 gms poppy seed
  • 300 ml milk
  • 80 ml vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 egg
  • 2 tsp dry yeast

How to make Poppy Seed Bread

  1. Heat the oven to 176ºC. Grease the bottom of a bundt pan and keep it aside.
  2. In a small bowl, pour in 1/4 cup of warm water along with a teaspoon of sugar and the dry yeast. Stir this slightly and keep aside for 5 minutes.
  3. Take a large bowl, add in the rest of the ingredients along with the yeast mixture. Then place this dough on a floured surface and knead it well. Cover it with a thin and wet cloth, keep it aside to rise for 1 hour and double in size.
  4. Make large balls of the dough and carefully shape them into the bundt pan. Glaze the bread with egg wash and sprinkle the poppy seeds on top, leave this aside to rise for 30-40 mins.
  5. Bake this bread for 1 hour 20 minutes or until a toothpick inserted in center comes out clean.
  6. Once cooked, keep it on a wired rack and once again glaze it with the egg wash. Let it cool down completely.
  7. Slice and serve with jam or butter as desired.

Reviews for Poppy Seed Bread (4)

ritu aggarwal2 years ago

How do you get this shape

Mehak Bothra3 years ago


Jyoti Dudeja3 years ago

Hello sujata may I make dis bread wid rice flour without baking powder bcuz my daughter could not eat wheat nd I want to make Bread for my princess plz help me

Namita Tiwari3 years ago

Hello Sujata, what an eye catching bread. I thought it was shaped with hands. I guess baking in a bundt pan makes it easier. Lovely bread. Thanks for sharing!

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