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Pumpkin Brioche

Jan-15-2016
Ruchira Hoon
70 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin Brioche RECIPE

Tender, buttery and slightly sweet this bread is a fantastic addition to any dinner table

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • American
  • Baking
  • Accompaniment

Ingredients Serving: 6

  1. For the base:
  2. 1 cup warm milk
  3. 30 grams yeast
  4. 1/4 cup honey or maple syrup
  5. 2 cups flour
  6. For the dough:
  7. 1/2 cup brown sugar packed
  8. 4 tsps salt
  9. 1 cup roasted pumpkin puree
  10. 150 grams butter
  11. 2 cups flour
  12. 1 tsp Cinnamon
  13. 1/2 tsp ginger powder
  14. 1/4 tsp cloves
  15. 8 eggs
  16. 1 additional egg for the egg wash

Instructions

  1. Make the base first by adding milk, yeast and honey together until frothy. Add in the flour. Mix well and keep aside for 1 hour or until doubled in size.
  2. Add brown sugar, pumpkin, eggs, cinnamon, ginger, cloves and salt to this mix and knead well with the addition of te flour
  3. Add bits of butter and keep kneading until the dough is shiny almost 15 minutes.
  4. Coat oil in a non-stick pan. Turn the dough. Cover and keep aside for an additional hour.
  5. Pinch together balls of dough and form a loaf. Brush with egg wash. Bake at 250 degree centigrade for about 30 minutes

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