Name: Spinach Bread Samosa recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: For covering; Fresh bread crumbs 3 cup; spinach puree 1/2 cup; salt to taste; For filling; boiled mashed potatoes 1 cup; ginger garlic paste 1 tsp; onion finely chopped 1/4 cup; Green peas , boiled - 2 tbsp; salt to taste; red chili powder 1 tsp; Turmeric powder 1/4 tsp; garam masala 1/2 tsp; jeera 1/2 tsp; oil 1 tbsp; Oil for frying

ABOUT Spinach Bread Samosa RECIPE

quick and easy bread samosa is enriched with spinach puree ..here is the new

Ingredients Serving: 5

For covering
Fresh bread crumbs 3 cup
spinach puree 1/2 cup
salt to taste
For filling
boiled mashed potatoes 1 cup
ginger garlic paste 1 tsp
onion finely chopped 1/4 cup
Green peas , boiled - 2 tbsp
salt to taste
red chili powder 1 tsp
Turmeric powder 1/4 tsp
garam masala 1/2 tsp
jeera 1/2 tsp
oil 1 tbsp
Oil for frying

Instructions

Add bread crumbs , spinach puree and salt in a bowl
Knead smooth dough , add little water if needed. Rest dough aside for 20 minutes
Heat oil in a pan, splutter cumin seeds
Add ginger garlic paste and saute until raw aroma disappears
Add onion and saute until light brown
Add salt , red chili powder, turmeric powder,garam masala and mix well
Add green peas and boiled potato. Mix well and cook for a min. Switch off
Now take small portion of dough and roll into roti. Cut it in to two equal parts and fold like a cone
Add filling , brush water to sides and seal completely
Drop samosas in hot oil and deep fry until golden brown and crisp
Serve hot samosa with chutney or sauce

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