Tomato Coriander Chutney | How to make Tomato Coriander Chutney

By Ridhima Mohil  |  19th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Tomato Coriander Chutney by Ridhima Mohil at BetterButter
Tomato Coriander Chutneyby Ridhima Mohil
  • Prep Time

    8

    mins
  • Cook Time

    6

    mins
  • Serves

    3

    People

2

1

About Tomato Coriander Chutney Recipe

Easy and tasty chutney served with all South Indian Tiffins

The delicious and mouthwatering Tomato Dhaniya ki Chutney is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tomato Dhaniya ki Chutney is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tomato Dhaniya ki Chutney. Ridhima Mohil shared this Tomato Dhaniya ki Chutney recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Tomato Dhaniya ki Chutney. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tomato Dhaniya ki Chutney recipe at your home and surprise your family and friends.

Tomato Coriander Chutney

Ingredients to make Tomato Coriander Chutney

  • 1 cup of dhaniya
  • 4 tomatoes
  • 4 garlic cloves
  • 1/2 tsp sliced ginger
  • 1/2 tsp jeera
  • salt as per taste
  • 1/2 tsp tamarind pulp
  • 1/2 tsp urad dal
  • 1 cup onion, chopped
  • 1/2 tsp chana dal
  • 2 dry red chili
  • 1 tsp red chili powder
  • 1/4 tsp turmeric

How to make Tomato Coriander Chutney

  1. Heat oil in a pan and add red chili,urad dal ,Chana dal, onion and saute for 4-5 minutes
  2. Now add red chili powder,Salt and turmeric powder. Mix well
  3. Add tomatoes and cook until tomatoes are tender and mushy
  4. Allow mixture to cool completely
  5. Grind mixture with dhaniya and garlic well to form smooth chutney
  6. Serve with idli, dosas

Reviews for Tomato Coriander Chutney (1)

Anu Sachdeva2 years ago

Quick and easy to prepare.
Reply

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