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Photo of Tomato Coriander Chutney by Ridhima Mohil at BetterButter

Tomato Coriander Chutney

Ridhima Mohil
8 minutes
Prep Time
6 minutes
Cook Time
3 People
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ABOUT Tomato Coriander Chutney RECIPE

Easy and tasty chutney served with all South Indian Tiffins

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Blending
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 3

  1. 1 cup of dhaniya
  2. 4 tomatoes
  3. 4 garlic cloves
  4. 1/2 tsp sliced ginger
  5. 1/2 tsp jeera
  6. salt as per taste
  7. 1/2 tsp tamarind pulp
  8. 1/2 tsp urad dal
  9. 1 cup onion, chopped
  10. 1/2 tsp chana dal
  11. 2 dry red chili
  12. 1 tsp red chili powder
  13. 1/4 tsp turmeric


  1. Heat oil in a pan and add red chili,urad dal ,Chana dal, onion and saute for 4-5 minutes
  2. Now add red chili powder,Salt and turmeric powder. Mix well
  3. Add tomatoes and cook until tomatoes are tender and mushy
  4. Allow mixture to cool completely
  5. Grind mixture with dhaniya and garlic well to form smooth chutney
  6. Serve with idli, dosas

Reviews (1)  

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Anu Sachdeva
Anu Sachdeva   Nov-22-2017

Quick and easy to prepare.

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