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Photo of Shahi Peas Pulao by Suchetaa Bose at BetterButter
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Shahi Peas Pulao

Nov-19-2017
Suchetaa Bose
60 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Shahi Peas Pulao RECIPE

A quick instant pulao loaded with flavors

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Basmati rice 2 cups
  2. peas 2 cups
  3. Bay leaf 4
  4. cardamom 3 to 4
  5. Black cardamom 4
  6. cloves 4
  7. nutmeg 1/4 tsp
  8. mace 1 strand
  9. Garam masala 2 tsp (homemade preferred)
  10. ghee 3 tsp
  11. sugar 1 tsp
  12. salt 1/2 tsp
  13. oil 2 tsp
  14. Grated ginger 1 tsp
  15. coconut milk 1/2 cup
  16. Grated coconut 4 tsp
  17. kaju kismis 1/4 cup

Instructions

  1. Wash and soak rice for 1 hour. Drain excess water and keep it aside
  2. Heat ghee in a pan. Add all whole spices and roast for 2 minutes until aromatic. Add coconut milk and mix over low heat
  3. Now add the peas and saute for 2-3 minutes. Add little water and mix. Cover and cook over low flame until peas are tender
  4. Add basmati rice with 1 cup water and mix well
  5. Cover and cook for 20 mins. Now add ghee and sugar. Mix well
  6. Sprinkle a little garam masala on top. Garnish with grated coconut and kaju kismis. Serve hot

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

A perfect rice delicacy.

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