Name: Vermicelli Bread Rolls recipe by Sunita Sharma at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 4 bread slices; 3 potatoes , boiled; 1/2 cup boiled peas; salt as per taste; red chili powder 1/4 teaspoon; green chili 1, chopped; vermicelli 1/2 cup; oil to deep fry 300 ml; Water as required; lime juice 1/2 teaspoon; 1 teaspoon oil

Ingredients Serving: 2

4 bread slices
3 potatoes , boiled
1/2 cup boiled peas
salt as per taste
red chili powder 1/4 teaspoon
green chili 1, chopped
vermicelli 1/2 cup
oil to deep fry 300 ml
Water as required
lime juice 1/2 teaspoon
1 teaspoon oil

Instructions

Add potatoes and peas in a bowl and mash
Add salt, green chili , red chili powder , lemon juice and mix well
Heat 1 tsp oil in a non stick pan. Add potatoes mixture and saute for 2 minutes
Cool the mixture
Trim edges of bread slices and dip slice in water one at a time for few seconds .Squeeze out any excess water
Add 2 tbsp potatoes mixture in each bread slice. Roll it tightly and seal edges
Add vermicelli in a plate and roll the bread slice over vermicelli
Deep fry rolls until golden brown, drain excess oil over kitchen towel
Serve hot with sauce

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