Sarson ka Saag

By Geeta Khurana  |  19th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Sarson ka Saag  by Geeta Khurana at BetterButter
Sarson ka Saag by Geeta Khurana
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

12

1

About Sarson ka Saag Recipe

Sarson ka sag. N makki ki roti

Pure Punjabi Platter is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pure Punjabi Platter is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pure Punjabi Platter at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pure Punjabi Platter by Geeta Khurana in step by step with pictures so you can easily learn how to cook the perfect Pure Punjabi Platter at your home without any difficulties. Pure Punjabi Platter is one of the representative dishes of Punjabi which you can serve in any special occasions.

Sarson ka Saag

Ingredients to make Sarson ka Saag

  • 1 kg mustard leaves
  • 100 gm spinach
  • 6 green chilies, chopped
  • 50 gm ginger, grated
  • 20 gm garlic, minced
  • 1 cup maize flour.
  • salt to taste
  • 2 tbsp desi ghee

How to make Sarson ka Saag

  1. Clean, wash and chop mustard and spinach leaves
  2. Pressure cook mustard, spinach, green chilies, ginger, garlic and salt over low medium heat for 1 whistle for 20 minutes
  3. On cooling, blend the mixture to smooth puree
  4. Boil mixture in a pan, add maize flour and mix well
  5. Cook until raw taste of flour disappears
  6. Add desi ghee and mix well
  7. Serve hot with makki ki roti and radish salad.

Reviews for Sarson ka Saag (1)

Anu Sachdeva3 years ago

Deliciously amazing!
Reply
Geeta Khurana
3 years ago
Thankuu.

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