Name: Colocasia Patrode recipe by Pavana Bhagwath at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Colocasia leaves 30; Rice 1 cup; Urad dal 2 tbsp; Chana dal 2 tbsp; Red chilies 7; Tamarind lemon sized ball; Asafoetida 1/2 pinch; Curry leaves 7-8; Coriander seeds 1 tbsp; Cumin seeds 1 tbsp; Refined oil 1 tsp; Grated coconut 1 tbsp; Salt as per taste; Jaggery 1 lemon sized

Ingredients Serving: 5

Colocasia leaves 30
Rice 1 cup
Urad dal 2 tbsp
Chana dal 2 tbsp
Red chilies 7
Tamarind lemon sized ball
Asafoetida 1/2 pinch
Curry leaves 7-8
Coriander seeds 1 tbsp
Cumin seeds 1 tbsp
Refined oil 1 tsp
Grated coconut 1 tbsp
Salt as per taste
Jaggery 1 lemon sized

Instructions

Wash and soak rice for 1 hour. Drain excess water and keep it aside
Heat oil in a pan. Add coriander seeds, urad dal, chana dal, cumin seeds, curry leaves .
Roast until aromatic. Add hing and mix well. Allow mixture to cool
Grind rice to smooth paste. Add grated coconut,tamarind, jaggery, adequate water and roasted spices and grind to form fine paste
Take colocasia leaf, reverse it. Spread ground paste evenly on the leaf. Take another leaf, reverse it and place leaf on the first one. Spread paste on it. Repeat the process and stack leaves. Each stack should contain 5-6 leaves
Roll the leaves and pressure cook leaves for 5 whistles
Serve hot.

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