Amla Sabzi | How to make Amla Sabzi

By Shilpa gupta  |  19th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Amla Sabzi by Shilpa gupta at BetterButter
Amla Sabziby Shilpa gupta
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About Amla Sabzi Recipe

Amla/ gooseberry is a power-packed vegetable gifted to us by nature. This achari amla sabzi is consumed as side dish in meal.

AMLA KI SABZI, a succulent delicacy which is famous all over the world. AMLA KI SABZI is one dish which makes its accompaniments tastier. With the overflow of flavours, AMLA KI SABZI has always been everyone's favourite. This recipe by Shilpa gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a AMLA KI SABZI, just the perfect situation when you realise that you need to know how to make the perfect AMLA KI SABZI. So, at that time you can try out this delicious recipe by Shilpa gupta . The recipe of AMLA KI SABZIis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing AMLA KI SABZI is 20 minute. This recipe of AMLA KI SABZI is perfect to serve 8. AMLA KI SABZI is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Amla Sabzi

Ingredients to make Amla Sabzi

  • amla /gooseberry 250 gms.
  • Fitkary /alum powder 1 pinch
  • mustard oil 2 tbsp
  • mustard seeds 2 tsp
  • onion seeds /kalonji 1 tsp
  • coriander seeds 2 tsp
  • fennel seeds 2 tsp
  • cumin seeds 1 tsp
  • cloves 3-4
  • Red chili powder 1 +1/2 tsp
  • turmeric powder 1 tsp
  • salt 1 tsp
  • jaggery powder 1 tbsp

How to make Amla Sabzi

  1. Prick gooseberry with a fork. Soak pricked gooseberry in water with alum powder overnight.
  2. Pulse all spices, salt, chili powder and jaggery to fine powder
  3. Wash amla in fresh water, boil it for 3-4 minutes uncovered.
  4. Drain and wash amla well in fresh water. Boil again in fresh water for 3-4 minutes.
  5. Drain and wash again. Remove seeds from amla
  6. Heat oil in a wok. When oil is smoky hot, switch off the flame. Cool oil for 5 minutes.
  7. Now add gooseberry wedges and cook on medium heat for 2-3 minutes.
  8. Add ground spice powder and mix well. Cook for a minute.
  9. Fill amla mix in a glass jar and cover. Let it mature for 1-2 days, Serve. It can be refrigerated for 1 week

Reviews for Amla Sabzi (1)

Anu Sachdeva2 years ago

My mother uses to make this.

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