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Photo of Egg Salad by Jayashree Mallick at BetterButter
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Egg Salad

Nov-19-2017
Jayashree Mallick
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Salad RECIPE

Egg is very good for child ,so Tiday I prepared egg salad ,fir breakfast my son

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Stir fry
  • Salad
  • Healthy

Ingredients Serving: 2

  1. Egg 2, boiled
  2. coriander leaves chopped 1 tsp
  3. oil 1/2 tsp
  4. salt as per taste
  5. Green chili 1 tsp, chopped
  6. tomatoes 1 tsp, finely chopped
  7. onion 3 tbsp , cubed
  8. Baby corn 2-3 tbsp, chopped

Instructions

  1. HEAT OIL IN A PAN
  2. ADD FENUGREEK SEEDS AND STIR FRY UNTIL AROMATIC
  3. ADD REMAINING INGREDIENTS EXCEPT BABY CORN AND STIR FRY UNTIL TOMATOES ARE TENDER
  4. ADD BABY CORN AND MIX WELL.
  5. SPRINKLE LITTLE WATER AND COOK UNTIL BABY CORN IS DONE
  6. SLIT EGGS LENGTHWISE AND ADD THE COOKED MIXTURE ON EGG. TOSS WELL AND SERVE

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Quick and easy to prepare.

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