Name: Mushrooms Spinach Wraps in Cheese Sauce recipe by Bhavna Mittal at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: 3/4 cup maida; 1 cup milk; Spinach puree 1/2 cup; Salt -1/2 Tsp; 1/4 tsp pepper; 1/4 tsp baking powder; For Filling; 2 tsp oil; 1/2 cup finely chopped onion; 1 cup finely chopped mushroom; 1/2 cup chopped french beans and capsicum; 1/4 cup shredded cabbage; 1/2 tsp chili and ginger paste; 1 tsp garlic minced; 1 cube cheese grated; Salt 1/2 tsp; Pepper 1/4 tsp; For White Cheese sauce; 2 tbsp Butter; 2 tbsp maida; 2 cups Milk; Salt and Pepper as per taste; 1 cube cheese grated; 1 tbsp tomato ketchup; 1 tsp red chili sauce; 2 cubes of cheese grated

Ingredients Serving: 5

3/4 cup maida
1 cup milk
Spinach puree 1/2 cup
Salt -1/2 Tsp
1/4 tsp pepper
1/4 tsp baking powder
For Filling
2 tsp oil
1/2 cup finely chopped onion
1 cup finely chopped mushroom
1/2 cup chopped french beans and capsicum
1/4 cup shredded cabbage
1/2 tsp chili and ginger paste
1 tsp garlic minced
1 cube cheese grated
Salt 1/2 tsp
Pepper 1/4 tsp
For White Cheese sauce
2 tbsp Butter
2 tbsp maida
2 cups Milk
Salt and Pepper as per taste
1 cube cheese grated
1 tbsp tomato ketchup
1 tsp red chili sauce
2 cubes of cheese grated

Instructions

Sift maida, baking powder and salt in a bowl
Add pepper and mix. Now add milk and whisk well to form batter of smooth pouring consistency
Add Spinach puree, mix well and keep it aside for 10-15 min
Heat a non stick pan. Add 1 tsp oil and a pinch salt.
Spread the oil and salt and remove the pan from flame
Pour 1/3 cup of batter in the pan, tilt the pan to make a thin pancake.
Cook the pancake until it's edges turn brown
Flip and Cook the other side for 1 -2 min. Similarly make rest of the pancakes until batter is completed
For Filling: Heat oil in a pan. Add onions, ginger chilies and garlic.
Saute well until onions are tender
Add mushrooms, beans and capsicum, mix well
Stir fry until capsicum is tender yet crunchy
Add salt and pepper. Mix well.Switch off the flame and add cheese ,shredded cabbage. Mix well and keep it aside
For the sauce: Heat butter in a thick pan.
Add maida and saute until aromatic.Add milk in batches and stir well to avoid lumps
Mix well till mixture coats back of the spoon. Add salt, pepper and cheese. Mix well until cheese melts
Place pancakes on a plate
Mix ketchup and chili sauce and spread evenly on the pancake
Add 2 tbsp of filling on pancake in a row on the top
Roll the pancake tightly and seal the edges with ketchup
Cut the pancake rolls into 2. Trim the edges
Preheat the oven to 200 degree Celsius for 10 min. Grease baking dish
Pour white sauce reserving little in the baking dish and place wraps on top of the sauce
Add remaining sauce on the wraps and sprinkle grated cheese on top
Bake for 12-15 mins until cheese melts. Slice and serve

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