Easy Chicken Curry | How to make Easy Chicken Curry

By Harshit Mishra  |  19th Nov 2017  |  
3 from 2 reviews Rate It!
  • Photo of Easy Chicken Curry by Harshit Mishra at BetterButter
Easy Chicken Curryby Harshit Mishra
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About Easy Chicken Curry Recipe

Very easy to make

The delicious and mouthwatering Simple chicken is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Simple chicken is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Simple chicken. Harshit Mishra shared this Simple chicken recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Simple chicken. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Simple chicken recipe at your home and surprise your family and friends.

Easy Chicken Curry

Ingredients to make Easy Chicken Curry

  • 300g chicken
  • Ground tomato puree - 1 cup
  • ginger Garlic Paste 1 tbsp
  • 2 onion thinly sliced
  • 1 tbsp Red chili powder
  • 1/2 tsp salt
  • 4 tbsp chopped coriander leaves
  • 2 tbsp oil
  • 1/2 tsp turmeric

How to make Easy Chicken Curry

  1. Heat oil in a pan. Add onions and saute until light brown
  2. Add ginger garlic paste and saute until raw aroma disappears. Add tomato puree and cook for 3-4 minutes
  3. Add spice powders, salt and mix well
  4. Add chicken with 1/2 cup water and mix well. Cover and cook until Chicken is tender stirring occasionally
  5. Garnish with Coriander leaves
  6. Serve hot with rice

Reviews for Easy Chicken Curry (2)

Rekha Naira year ago

No quantity has been specified for ingredients

Anu Sachdeva2 years ago

Thanks for sharing this easy recipe.

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